Masala Mill
High-efficiency masala mill for fine grinding of spices, herbs, and food ingredients with consistent particle size.
| Models | Power (H.P.) | Capacity (Kgs/Hr.) | Fineness Achievable |
|---|---|---|---|
| UMM-10 | 10 | 50 – 100 | Up to 100 Mesh BSS |
| UMM-20 | 20 | 100 – 200 | Up to 100 Mesh BSS |
| UMM-30 | 30 | 200 – 300 | Up to 100 Mesh BSS |
Description
A masala mill is designed for grinding spices, herbs, and other food ingredients into fine powder with uniform texture and aroma retention. The machine operates using a high-speed rotor with swinging hammers and serrated liners that ensure efficient and consistent grinding.
The feed material is introduced into the grinding chamber through a hopper, where the hammers pulverize it by impact and friction. The ground material is then passed through a screen of desired fineness and discharged through an outlet.
Masala mills are widely used in spice processing units for grinding chillies, turmeric, coriander, cumin, pepper, and various blended masalas. The robust design, easy maintenance, and efficient performance make them ideal for large and small-scale production.
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